Yesterday I mentioned to my job club — the small group of second-year, first-year, and part-time students that I meet with every Monday at lunchtime to talk about job search progress — that I might have to take a bartending job after we graduate from business school in month or so in order to continue my daytime hunt for the perfect post-MBA job.
They did not find this very funny.
Well, some of them did. I mean, the idea of a bartender with an MBA? A bartender who doesn’t own or operate said bar? It’s a bit silly. But we live in uncertain times, and the MBA’s blessing and curse is that it’s so broad — we’re both imminently employable and totally unspecialized.
So, at some point, I’ll need income. For food, for a roof over my head, for birthday and wedding presents for my friends — and it’s not going to cut it to be around without any sort of job.
It’s true that while bartending may not be everyone’s go-to solution, you can make good money doing it. So do it I will, if necessary. In the meantime, I’ve not given up hope that the perfect job is out there for me, waiting, patiently, while I dust off my olive forks and double jiggers.
Tags: bartender, business school, job club, Kellogg School of Management, MBA